Fermenting Now
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
BSG - Sabro (14 AA)50 g BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Hop Stand at 85 °C
|
30 min |
12.31 |
10% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
13.6 |
Hop Stand at 85 °C
|
30 min |
23.91 |
20% |
|
50 g |
Columbus (13.4 AA)50 g Columbus (13.4 AA) Hops |
|
Pellet |
15 |
Hop Stand at 85 °C
|
30 min |
13.19 |
10% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
13.6 |
Dry Hop at 16 °C
|
2 days |
|
20% |
|
100 g |
Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops |
|
Pellet |
17.5 |
Dry Hop at 16 °C
|
2 days |
|
20% |
|
100 g |
Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)100 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops |
|
Pellet |
19.5 |
Dry Hop at 16 °C
|
2 days |
|
20% |
|
500 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
BSG - Sabro (14 AA) (Pellet) 50 g BSG - Sabro (14 AA) (Pellet) Hops |
|
12.31 |
10% |
|
200 g |
Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops |
|
23.91 |
40% |
|
50 g |
Columbus (13.4 AA) (Pellet) 50 g Columbus (13.4 AA) (Pellet) Hops |
|
13.19 |
10% |
|
100 g |
Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet) 100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet) Hops |
|
|
20% |
|
100 g |
Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Pellet) 100 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Pellet) Hops |
|
|
20% |
|
500 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
90 min |
|
9 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
NRV/NRA Rælingen
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
5,3 pH pre-boil.
(Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8.) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok.
300 ml slurry av A38 Juice fra 17.11.21.
Vitality starter på morgenen med 2 bokser vørterøl.
Pre-boil Gravity 1.060 før DME og sukker.
Hot side hops: 200 g
Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g.
Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L.
20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-31 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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