View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vinteröl 2021

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 334 calories (Per .5L)
Carbs: 29.3 g (Per .5L)

Created: Sunday November 21st 2021

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

48.6

SRM (morey):

16.4

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	68.1%
0.04 kg	American - Chocolate0.035 kg Chocolate	29	350	1.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	13.6%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	6.8%
0.30 kg	Munich0.3 kg Munich	37	6	10.2%
2.94 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	90 min	29.11	52.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.73	26.3%
8 g	Citra8 g Citra Hops	Leaf/Whole	12	Boil	15 min	11.79	21.1%
38 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	29.11	52.6%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	7.73	26.3%
8 g	Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops	11.79	21.1%
38 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	67 °C	67 °C	60 min
		Temperature	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Cinnamon stick		Spice	Boil	5 min.
4 g	Nutmeg		Spice	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
2 g Kalciumkarbonat 0.5g Kalciumklorid 1g Kalciumsulfat
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!