Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.43 lb |
Mecca Grade - Lamonta6.425 lb Lamonta |
$ 2.29 / lb
$ 14.71 |
32 |
3 |
56.2% |
4 lb |
Mecca Grade - Opal 224 lb Opal 22 |
$ 3.49 / lb
$ 13.96 |
24 |
22 |
35% |
1 lb |
Briess - Caramel Munich 60L1 lb Caramel Munich 60L |
|
35.4 |
60 |
8.8% |
11.42 lbs / $ 28.67
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
6.5 |
Boil
|
60 min |
22.75 |
33.3% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Plug |
24.9 |
Boil
|
10 min |
28.73 |
33.3% |
1 oz |
Sabro1 oz Sabro Hops |
$ 4.99 / oz
$ 4.99 |
Lupulin Pellet |
24.2 |
Boil
|
10 min |
30.71 |
33.3% |
3 oz
/ $ 6.99
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
$ 2.00 / oz
$ 2.00 |
22.75 |
33.3% |
1 oz |
Ekuanot (Plug) 0.99999999771257 oz Ekuanot (Plug) Hops |
|
28.73 |
33.3% |
1 oz |
Sabro (Lupulin Pellet) 0.99999999771257 oz Sabro (Lupulin Pellet) Hops |
$ 4.99 / oz
$ 4.99 |
30.71 |
33.3% |
3 oz
/ $ 6.99
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
1:1 distilled to bewa
"Nov20ale" American Amber Ale beer recipe by Tim Twobottles. All Grain, ABV 4.48%, IBU 82.19, SRM 14.63, Fermentables: (Lamonta, Opal 22, Caramel Munich 60L) Hops: (Cluster, Ekuanot, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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