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Scottish

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

5.0

SRM (morey):

19.9

Mash pH

n/a

Cost $

220.54

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	American - Pale Ale42 kg Pale Ale	37	3.5	49.7%
35 kg	Munich35 kg Munich	37	6	41.4%
2.50 kg	BA Malt - Biscuit2.5 kg Biscuit	36	20	3%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60 - (late mash tun addition)	35	60	2.4%
1 kg	Dingemans - Cara 120 MD1 kg Cara 120 MD - (late mash tun addition)	34	120	1.2%
1 kg	BA Malt - Cebada Tostada1 kg Cebada Tostada - (late boil kettle addition)	29	500	1.2%
1 kg	Intermalta - Malta Negra Tostada1 kg Malta Negra Tostada	35	425	1.2%
84.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	$ 4,900.77 / kg $ 24.50	Leaf/Whole	15	First Wort	0 min	0.61	3.4%
40 g	Apollo40 g Apollo Hops	$ 4,900.77 / kg $ 196.03	Leaf/Whole	15	Boil	60 min	4.43	27.6%
100 g	Cascade100 g Cascade Hops		Leaf/Whole	9	Whirlpool	0 min		69%
145 g / $ 220.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Apollo (Leaf/Whole) 45 g Apollo (Leaf/Whole) Hops	$ 4,900.77 / kg $ 220.53	5.04	31%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops			69%
145 g / $ 220.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
216 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	166 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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