SB48-1: White "Stout" with Vanilla and Coffee Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SB48-1: White "Stout" with Vanilla and Coffee

126 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Saturday November 20th 2021
1.038
1.012
3.5%
20.7
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt 37.7 2.5 77.5%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 4.3%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.33 lb United Kingdom - Oat Malt0.33 lb Oat Malt 28 2 4.3%
0.33 lb United Kingdom - Golden Naked Oats0.33 lb Golden Naked Oats 33 10 4.3%
7.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6 Boil 45 min 20.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"SB48-1: White "Stout" with Vanilla and Coffee" No Profile Selected beer recipe by Jacob Melby. Extract, ABV 3.54%, IBU 20.66, SRM 4.98, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Crystal 45L, Carapils (Dextrine Malt), Oat Malt, Golden Naked Oats) Hops: (Willamette) Other: (Gypsum, Salt, Hydrochloric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 18:43 UTC
NEW Water Requirements:
SB48-1: White "Stout" with Vanilla and Coffee
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SB48-1: White "Stout" with Vanilla and Coffee
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information