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Bloody (no) Oats

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

32.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	50.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	43%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	6.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	7.43	5.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	4.45	5.6%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6.29	11.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	7.14	11.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	15 min	6.67	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 21 °C	8 days		13.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 21 °C	8 days		13.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop at 21 °C	3 days		13.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 21 °C	3 days		13.9%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	18.55	22.3%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	6.29	38.9%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	7.14	25%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		13.9%
360 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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