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Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 8766 calories (Per 19L)
Carbs: 813.4 g (Per 19L)

Created: Saturday November 20th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

38.9

SRM (morey):

14.0

Mash pH

5.3

Cost $

39.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Gladfield - American Ale Malt3.25 kg American Ale Malt	$ 3.00 / kg $ 9.75	37.3	2.54	62.5%
0.75 kg	Gladfield - Rye Malt0.75 kg Rye Malt	$ 5.95 / kg $ 4.46	40.2	3	14.4%
0.75 kg	Gladfield - Red Back Malt0.75 kg Red Back Malt	$ 5.95 / kg $ 4.46	35.4	32.99	14.4%
0.35 kg	Gladfield - Black Forrest Rye Malt0.35 kg Black Forrest Rye Malt	$ 5.95 / kg $ 2.08	31	44.67	6.7%
0.10 kg	New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt	$ 5.95 / kg $ 0.60	36.5	152.28	1.9%
5.20 kg / $ 21.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	$ 0.11 / g $ 1.65	Pellet	12.9	Boil	60 min	25.76	15.8%
50 g	Zythos50 g Zythos Hops	$ 0.11 / g $ 5.50	Pellet	11	Hopback at 80 °C	20 min	13.1	52.6%
30 g	Zythos30 g Zythos Hops	$ 0.11 / g $ 3.30	Pellet	11	Dry Hop	3 days		31.6%
95 g / $ 10.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	$ 0.11 / g $ 1.65	25.76	15.8%
80 g	Zythos (Pellet) 80 g Zythos (Pellet) Hops	$ 0.11 / g $ 8.80	13.1	84.2%
95 g / $ 10.45

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.10 / each $ 8.10
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 8.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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