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American Brown Ale (Surley Brewing Company, Bender Clone)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.51 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew: Big Book of Homebrewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday November 20th 2021

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

43.9

SRM (morey):

23.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Simpsons - Maris Otter pale7.5 lb Maris Otter pale	38	2.4	63.1%
2 lb	Dingemans - Aromatic Malt2 lb Aromatic Malt	36.3	19	16.8%
0.75 lb	Thomas Fawcett - Crystal Malt0.75 lb Crystal Malt	33	61	6.3%
0.75 lb	Belgian - Special B0.75 lb Belgian - Special B	34	115	6.3%
0.63 lb	Simpsons - Golden Naked Oats0.63 lb Golden Naked Oats	27	7	5.3%
4 oz	Simpsons - Chocolate Malt4 oz Chocolate Malt	31.7	444	2.1%
11.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Willamette0.25 oz Willamette Hops	Pellet	3.8	First Wort	60 min	3.73	7.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	40.17	21.4%
2.50 oz	BSG - Willamette2.5 oz Willamette Hops	Pellet	3.8	Boil	0 min		71.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	BSG - Willamette (Pellet)	3.73	78.5%
0.75 oz	Columbus (Pellet)	40.17	21.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	164 °F	152 °F	60 min
3.17 gal	Sparge	170 °F	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.94 psi Temp: 37 °F CO₂ Level: 2.52 Volumes

Target Water Profile

39264

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-25 18:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Brown Ale (Surley Brewing Company, Bender Clone)

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