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Cold Day Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted From Gordon Strong American Porter
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday November 20th 2021

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

43.0

SRM (morey):

29.9

Mash pH

4.5

Cost $

79.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb American - Pale 2-Row	$ 1.49 / lb $ 32.78	37	1.8	86%
1.70 lb	American - Caramel / Crystal 75L1.7 lb Caramel / Crystal 75L	$ 0.14 / oz $ 3.81	33	75	6.6%
20 oz	American - Chocolate20 oz American - Chocolate	$ 0.18 / oz $ 3.60	29	350	4.9%
10 oz	American - Roasted Barley10 oz American - Roasted Barley	$ 0.17 / oz $ 1.70	33	300	2.4%
25.57 lbs / $ 41.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Fuggles3.3 oz Fuggles Hops	$ 2.49 / oz $ 8.22	Pellet	5	First Wort	0 min	32.27	41.3%
1.30 oz	Amarillo1.3 oz Amarillo Hops	$ 2.99 / oz $ 3.89	Pellet	9.6	Boil	10 min	8.05	16.3%
1.70 oz	Tettnanger1.7 oz Tettnanger Hops	$ 2.79 / oz $ 4.74	Pellet	4.5	Boil	5 min	2.71	21.3%
1.70 oz	Tettnanger1.7 oz Tettnanger Hops	$ 2.79 / oz $ 4.74	Pellet	4.5	Dry Hop	5 days		21.3%
8 oz / $ 21.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Fuggles (Pellet)	$ 2.49 / oz $ 8.22	32.27	41.3%
1.30 oz	Amarillo (Pellet)	$ 2.99 / oz $ 3.89	8.05	16.3%
3.40 oz	Tettnanger (Pellet)	$ 2.79 / oz $ 9.49	2.71	42.6%
8 oz / $ 21.59

Yeast

California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 452 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Had to substitute Tettnange hops for Sterling Golding

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cold Day Porter

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