Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
14.7 |
Boil
|
10 min |
8.28 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
9.79 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
8.28 |
50% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.79 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
160 °F |
150 °F |
60 min |
|
5 gal |
|
Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 oz |
Light Roast Carmel Flavored Whole Coffee Beans
|
|
Spice |
Boil |
1 min. |
|
0.50 oz |
Light Roast Carmel Flavored Whole Coffee Beans
|
|
Spice |
Secondary |
4 days |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Batch infusion
Starting Volume H2O: 5 gal (5 gal reserve)
Equipment: 2 - 10 gal mash tuns w/lid and temp guage, 1- 10 gal brew pot, Gas Stove, SS ladle, ss tongs, 250 ml graduated cylinder, hydrometer, 40 ml baster (for small volume liquid transfer), 6.5 gal glass big mouth carboy (primary fermentor, 3 -6 gal carboy container, , blow off valve, stem thermometer / hydrometer
Ingredients: Noted above
Set-up Notes: Kitchen Gas Stove Burner. Much easier to heat and control temperature using gas burner.
Mash: Targeted 60 min steep. Water temp held steady between 148-150 F for 60 minutes while recirculating wort. Fly sparged additional 15 min at 160 degrees using the reserve 5 gal water. Transfered wort to brew kettle and put back on burner to heat for boil.
Grain Density (Post Mash): 0.02 oz/ml (~30% increase in density)
SG: > 1.05
Absorbed liquid: 0.96 gal (estimated based on density increase)
Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hopps at 45 minutes and stirred.
Cooling: Took ~10 minutes using Brinkman counterflow wort chiller to cool down to 68 F.
Wort:
SG: 1.072
Yield: 6.0
Added yeast starter and sealed fermenter. Set up blow off valve.
OG:
Yield: 5.0 gal (Did not get down close to trub
Let sit for 7 days in primary fermenter. Tranferred to secondary for 7 days
FG: 1.012
Attenuation was 76%. I Target FG was 1.0 with 75% attenuation.
Yield: 5 gal
Conditioned at 20lb psi co2 for 4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 07:12 UTC
- Snapshot Created: 2021-11-20 17:26 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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