Red Rant Beer Recipe | All Grain Old Ale | Brewer's Friend

Red Rant

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jill
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 20th 2021
1.052
1.009
5.7%
47.3
15.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 86.2%
0.50 lb American - Victory0.5 lb Victory 34 28 1.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.7%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 0.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 9.02 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 7.71 16.7%
1 oz Galena1 oz Galena Hops Pellet 12.3 Boil 60 min 16.08 16.7%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 6 Boil 30 min 6.03 16.7%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 60 min 5.36 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.8 Boil 15 min 3.11 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 gal Strike 168 °F 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
- Safale 4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rant" Old Ale beer recipe by Jill. All Grain, ABV 5.66%, IBU 47.31, SRM 15.78, Fermentables: (Maris Otter Pale, Victory, Melanoidin, Roasted Barley, Brown Malt, Special B, CaraFoam, Honey Malt) Hops: (Northern Brewer, East Kent Goldings, Galena, Willamette, German Hallertau Mittelfrüh, Cascade) Other: (Rice Hulls)
Brewer's Friend Logo
Last Updated and Sharing
 
525
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 15:31 UTC
NEW Water Requirements:
Red Rant
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Rant
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information