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Karácsonyi Hupák

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dénes Almási
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

69.7

SRM (morey):

14.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt	36.3	3	40%
1.65 kg	Crisp Malting - Dark Munich1.65 kg Dark Munich	36.3	19	33%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	20%
0.25 kg	Crisp Malting - Brown Malt0.25 kg Brown Malt	32.7	65	5%
0.10 kg	Crisp Malting - Crystal Dark - 77L0.1 kg Crystal Dark - 77L	33.1	77	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northdown30 g Northdown Hops	Leaf/Whole	7.62	Boil	60 min	24.01	10%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	7.62	Boil	30 min	12.3	6.7%
50 g	Northdown50 g Northdown Hops	Leaf/Whole	7.62	Boil	5 min	7.98	16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	10.9	Boil	15 min	12.5	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	10.9	Boil	5 min	5.02	6.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	10.9	Boil at 100 °C	3 min	7.83	16.7%
110 g	Simcoe110 g Simcoe Hops	Pellet	10.9	Dry Hop	3 days		36.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northdown (Leaf/Whole) 100 g Northdown (Leaf/Whole) Hops	44.29	33.4%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	25.35	66.8%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London Crouch End / Gospel Oak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	5	32	50	54	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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