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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Calories: 13425 calories (Per 19L)
Carbs: 1228 g (Per 19L)

Created: Saturday November 20th 2021

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.5

Cost £

30.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	£ 1.06 / kg £ 5.30	38	3	71.4%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	£ 1.06 / kg £ 1.06	38.87	2	14.3%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	14.3%
7 kg / £ 6.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	charles farm - El Dorado300 g El Dorado Hops	£ 0.06 / g £ 17.25	Pellet	14.8	Dry Hop	0 days		100%
300 g / £ 17.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	charles farm - El Dorado (Pellet) 300 g El Dorado (Pellet) Hops	£ 0.06 / g £ 17.25		100%
300 g / £ 17.25

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

£ 6.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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