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Summer NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday November 20th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

31.9

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	70.5%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	15.7%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.8%
380 g	Gladfield - Big-o Malted Oats380 g Big-o Malted Oats	27	2.03	6%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand at 77 °C	20 min	9.07	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Hop Stand at 77 °C	20 min	5.64	12.5%
50 g	Citra50 g Citra Hops	Pellet	13.1	Hop Stand at 77 °C	20 min	9.36	12.5%
50 g	Sequoia 50 g Sequoia Hops	Pellet	11	Hop Stand at 77 °C	20 min	7.86	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop at 21 °C	0 days		12.5%
50 g	Sequoia50 g Sequoia Hops	Pellet	11	Dry Hop at 21 °C	0 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 19 °C	2 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 19 °C	2 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.07	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.64	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.36	25%
100 g	Sequoia (Pellet) 100 g Sequoia (Pellet) Hops	7.86	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.14 L	Temperature	76 °C	65 °C	60 min
16.2 L	Sparge	84 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-11-25 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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