Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.13 |
44.4% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
4.04 |
22.2% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
0.8 |
22.2% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
4.96 |
11.1% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
14.13 |
44.4% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.84 |
44.4% |
0.25 oz |
Sterling (Pellet) 0.24999999942814 oz Sterling (Pellet) Hops |
|
4.96 |
11.1% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.06 gal |
|
Strike |
166 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
180 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
tangerine peel
|
|
Flavor |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Amber
"Barrel Aged Belgian Tripel" Belgian Tripel beer recipe by Brandon Pflipsen. All Grain, ABV 8.92%, IBU 23.94, SRM 5.74, Fermentables: (Pilsner, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Tettnanger, Saaz, Sterling) Other: (tangerine peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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