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Black Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

35.9

Mash pH

5.4

Cost $

1.28

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner		36	1.5	85.7%
4 oz	Canada Malting - MUNICH MALT4 oz MUNICH MALT	$ 2.16 / lb $ 0.54	37.3	10.5	4.8%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 1.49 / lb $ 0.75	25	550	9.5%
5.25 lbs / $ 1.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	17.57	60%
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	4.25	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		21.82	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1.50 g	Epsom Salt	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Chalk	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - L17 Harvest

Amount:	0.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.93 psi Temp: 38 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Lager

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