Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.68 gal |
162 to get 150 |
Strike |
162 °F |
150 °F |
60 min |
5.34 gal |
180 |
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Koerber's Kolsch" Kölsch beer recipe by Jonathan Wurth. All Grain, ABV 5.02%, IBU 21.2, SRM 3.44, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-24 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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