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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20.36 lb | Canada Malting - WHITE WHEAT MALT20.36 lb WHITE WHEAT MALT |
$ 0.11 / oz $ 35.83 |
38.1 | 3.5 | 52.4% |
| 14.55 lb | Briess - Brewers Malt 2-Row14.55 lb Brewers Malt 2-Row |
$ 0.10 / oz $ 23.28 |
37 | 1.8 | 37.5% |
| 2.91 lb | Briess - Caramel Malt - 40L2.91 lb Caramel Malt - 40L |
$ 0.11 / oz $ 5.12 |
35.4 | 40 | 7.5% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 0.11 / oz $ 1.76 |
0 | 0 | 2.6% |
| 38.82 lbs / $ 66.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops |
$ 2.50 / oz $ 12.50 |
Pellet | 5 | Boil | 30 min | 21 | 100% |
| 5 oz / $ 12.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Hallertau Tradition (Germany) (Pellet) 4.9999999885628 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 2.50 / oz $ 12.50 |
21 | 100% |
| 5 oz / $ 12.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 gal | protein rest | Steeping | 155 °F | 122 °F | 15 min |
| 10 gal | Saccharification Rest | Strike | 122 °F | 152 °F | 60 min |
| 6 gal | Sparge | 152 °F | 175 °F | 30 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
| 25 lb | raspberries |
$ 4.00 / lb $ 100.00 |
Flavor | Primary | 7 days |
| 4.95 tsp | CaCl | Water Agt | Mash | 0 min. | |
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 100.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.02 psi Temp: 40 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Slightly hard water, no odors. Clean drinking. Acid level becomes balanced with the addition of the raspberries. Raspberries are mildly acidic, they contain a variety of organic acids, including citric, malic, and quinic acids. |
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| Mash Chemistry and Brewing Water Calculator | |||||
boil raspberries to kill off any natural yeast/bacteria before adding to fermenter.
Ferment at 68 degrees for one week
Pasteurize raspberries, cool then add and ferment until final gravity is reached.
Strain when racking.
Prime with corn syrup dissolved in water.
Condition for two weeks at room temperature then move to the refrigerator for one week.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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