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Saison noêl 2021

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Friday November 19th 2021

Original Gravity:

1.046

Final Gravity:

1.001

ABV (standard):

5.9%

IBU (tinseth):

31.1

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT	36	1.75	74.7%
400 g	Canada Malting - MUNICH MALT400 g MUNICH MALT	37.3	10.5	7.5%
280 g	German - Acidulated Malt280 g Acidulated Malt	27	3.4	5.2%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3.7%
175 g	American - Caramel / Crystal 60L175 g Caramel / Crystal 60L	34	60	3.3%
300 g	Oat hulls300 g Oat hulls	0	0	5.6%
5,355 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	Pellet	5.8	Boil	25 min	20.45	16.3%
45 g	Yakima Chief Hops - Cascade45 g Cascade Hops	Pellet	5.8	Whirlpool at 77 °C	15 min	3.29	18.4%
45 g	Yakima Chief Hops - Citra45 g Citra Hops	Pellet	13	Whirlpool at 77 °C	15 min	7.38	18.4%
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	Pellet	5.8	Dry Hop	2 days		10.2%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		24.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		12.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Yakima Chief Hops - Cascade (Pellet) 110 g Cascade (Pellet) Hops	23.74	44.9%
45 g	Yakima Chief Hops - Citra (Pellet) 45 g Citra (Pellet) Hops	7.38	18.4%
60 g	Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops		24.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		12.2%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
15 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison noêl 2021

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