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Barleywine "Rojita"

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday November 19th 2021

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

30.3

SRM (morey):

20.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	66.7%
5 kg	Castle Malting - Château Abbey5 kg Château Abbey	33	17.5	13.3%
1.50 kg	BA Malt - Melanoidina1.5 kg Melanoidina	36	25	4%
2 kg	Castle Malting - Château Cara Ruby2 kg Château Cara Ruby	33	19.3	5.3%
2 kg	Weyermann - Special W2 kg Special W	33.6	115	5.3%
1 kg	Special B1 kg Special B	34	115	2.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	2.7%
37.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Lupulin Pellet	14	Boil	60 min	25.16	46.9%
170 g	Cascade170 g Cascade Hops	Lupulin Pellet	7	Boil	10 min	5.17	53.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nugget (Lupulin Pellet) 150 g Nugget (Lupulin Pellet) Hops	25.16	46.9%
170 g	Cascade (Lupulin Pellet) 170 g Cascade (Lupulin Pellet) Hops	5.17	53.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 967 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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