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The Deep Dank Depths

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/idaho-is-one-giant-park-ipa/

Created: Thursday November 18th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

75.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	50.8%
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	36.5%
1.63 lb	Flaked Oats1.625 lb Flaked Oats	33	2.2	10.3%
6 oz	Aromatic Malt6 oz Aromatic Malt	35	20	2.4%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.5	First Wort	0 min	23.71	6.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	First Wort	0 min	12.61	3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.4	Boil	10 min	10.17	6.1%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	3.65	3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	10 min	3.94	3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.4	Whirlpool at 185 °F	45 min	5.92	6.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Whirlpool at 185 °F	45 min	2.26	3%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 185 °F	45 min	2.13	3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Whirlpool at 185 °F	45 min	2.3	3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.4	Whirlpool at 170 °F	30 min	3.67	6.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	30 min	1.4	3%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	1.32	3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Whirlpool	30 min	2.3	3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	17.4	Dry Hop (High Krausen)	9 days		9.1%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	9 days		3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	5 days		6.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.4	Dry Hop	5 days		6.1%
1.50 oz	BSG - Idaho 71.5 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	1 days		18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Dry Hop	1 days		6.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.71	6.1%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	16.27	15.1%
2.75 oz	Galaxy (Pellet)	19.76	33.5%
2.50 oz	BSG - Idaho 7 (Pellet)	7.1	30.2%
1.25 oz	Simcoe (Pellet)	8.54	15.1%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.41 gal	Strike	161 °F	152 °F	60 min
2.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mike Butler of Olathe, KS, member of the Kansas City Bier Meisters, won a gold medal in Category #16: American IPA during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Stephanie Butler. The Butler's American IPA was chosen as the best among 353 entries in the category.

Award Winning Recipe

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Deep Dank Depths

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