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MW Irish Fling Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday November 18th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

31.4

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	64.2%
14 oz	Bestmalz - Best RED X14 oz Best RED X	36	12	14%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	4%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1%
0.75 oz	Weyermann - Roasted Barley0.75 oz Roasted Barley	29.9	432	0.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	16%
99.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Boil	45 min	20.93	52.9%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	15 min	6.29	29.4%
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	4.19	17.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	27.22	82.3%
6 g	Hallertau Tradition (Germany) (Pellet)	4.19	17.6%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	154 °F	152 °F	60 min
0.5 gal	Batch Sparge	170 °F	170 °F	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.33 tsp	Gypsum	Water Agt	Mash	0 min.
0.33 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Mash	10 min.
0.33 tbsp	Wyeast Nutrient	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hastings, MN USA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

the German Hallertau was just to get rid of it.

Last Updated and Sharing

748

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MW Irish Fling Red Ale

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