Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil at 68 °C
|
50 min |
3.1 |
3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
9.78 |
30.3% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
11.04 |
18.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
12.54 |
18.2% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.73 |
30.3% |
|
165 g
/ 0.00 €
|
Priming
|
Method: sucrose
Amount: 361 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"brīvības garša" American Pale Ale beer recipe by Radubeer. All Grain, ABV 4.03%, IBU 40.19, SRM 20.46, Fermentables: (German Pilsener Malt, CaraMunich III) Hops: (Magnum, Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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