Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Artisan - Hull Melon21 g Hull Melon Hops |
|
Pellet |
6.8 |
Boil
|
40 min |
7.12 |
50% |
|
21 g |
Huell Melon21 g Huell Melon Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
4.91 |
50% |
|
42 g
/ $ 0.00
|
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
13 - 20 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
168 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
16 - 35 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
168 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
16 - 35 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
168 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Twisting My Melon (Split Batch Gose 1)" Gueuze beer recipe by Anthony Hirst. All Grain, ABV 4.05%, IBU 12.02, SRM 3.18, Fermentables: ( WhiteSwaen Classic, Swaen Pilsner, Rice Hulls) Hops: (Hull Melon, Huell Melon) Other: (Sea salt, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-25 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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