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Guinness clone attempt

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 18th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

38.0

SRM (morey):

46.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Thomas Fawcett - Golden Promise Pale Ale Malt2500 g Golden Promise Pale Ale Malt	36.8	2.65	69.4%
550 g	New Zealand - Rolled Barley550 g Rolled Barley	35.4	1.7	15.3%
300 g	Simpsons - Chocolate Malt300 g Chocolate Malt	31.7	444	8.3%
250 g	Simpsons - Roasted Barley250 g Roasted Barley	28.52	600	6.9%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent goldings20 g East Kent goldings Hops	Pellet	6	Boil	60 min	20.12	25%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.4	Boil	20 min	17.87	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.4	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent goldings (Pellet) 20 g East Kent goldings (Pellet) Hops	20.12	25%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	17.87	75%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	150 °C	150 °C	--
4 L		Fly Sparge	170 °C	170 °C	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.8	1.5	6.1	67.9	66	18.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-08 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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