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West Coast Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45.81 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: John Lupton
Calories: 211 calories (Per .5L)
Carbs: 18.4 g (Per .5L)

Created: Wednesday November 17th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

45.6

SRM (morey):

8.7

Mash pH

5.3

Cost €

n/a

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Ireland - Ale Malt7.5 kg Ale Malt	37	3	88.2%
0.75 kg	Weyermann - Caramunich Type 30.75 kg Caramunich Type 3	34	57	8.8%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	2.9%
8.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.30 g	Magnum33.3 g Magnum Hops	Pellet	12.6	Boil	60 min	27.16	14.3%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Boil	5 min	14.52	38.6%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	5 min	3.87	10.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		25.7%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop	Day 5		10.7%
233.30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
33.30 g	Magnum (Pellet) 33.3 g Magnum (Pellet) Hops	27.16	14.3%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	14.52	64.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.87	21.4%
233.30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	76 °C	67 °C	--
40 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.50 tsp	Gypsum	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use Reverse osmosis water and salts noted above.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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West Coast Pale Ale

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