Mossie's Irish Stout Beer Recipe | All Grain Irish Stout by Hop Yard | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mossie's Irish Stout

176 calories 19.5 g 16 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 90.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 4.263 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Wednesday November 17th 2021
1.053
1.015
5.0%
19.7
48.2
n/a
359.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Pauls Malt - Maris Otter Keep Flying130 lb Maris Otter Keep Flying 1.07 / lb
139.10
38 2.4 83.3%
8 lb Simpsons - Black Malt8 lb Black Malt 2.22 / lb
17.76
34 700 5.1%
13 lb Pauls Malt - Chocolate - Reliable Lighthouse13 lb Chocolate - Reliable Lighthouse 0.98 / lb
12.74
31 450 8.3%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 0.99 / lb
4.95
28.52 600 3.2%
156 lbs / 174.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops 0.64 / oz
10.24
Pellet 5 Boil 60 min 15.76 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops 0.64 / oz
5.12
Pellet 5 Boil 15 min 3.91 33.3%
24 oz / 15.36
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.3 qt Strike -- -- --
98.1 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3 BBL Pitch
Cost:
56.67 / each
170.01
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
170.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mossie's Irish Stout" Irish Stout beer recipe by Hop Yard. All Grain, ABV 4.97%, IBU 19.67, SRM 48.22, Fermentables: ( Maris Otter Keep Flying, Black Malt, Chocolate - Reliable Lighthouse, Roasted Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-18 18:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top