Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Barth-Haas - Saazer150 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
75 min |
22.37 |
100% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Priming
|
Method: sucrose
Amount: 550.7 g
Temp: 22 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"München 1907" Weizenbock beer recipe by Jorge y Julian. All Grain, ABV 6.5%, IBU 22.37, SRM 38.95, Fermentables: (Wheat Malt, Munich Malt, CaraWheat, Chocolate Wheat) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 06:36 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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