Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Phoenix2 oz Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
44.58 |
50% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Aroma
|
20 min |
10.53 |
25% |
|
1 oz |
Opal1 oz Opal Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
10 min |
5.25 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Imperial Stout" Imperial Stout beer recipe by ThatGuyMark. All Grain, ABV 10.68%, IBU 60.36, SRM 37.78, Fermentables: (Dark Chocolate Malt, Munich Malt, Toffee Malt, Roasted Barley) Hops: (Phoenix, Northern Brewer, Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-17 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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