Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Barth-Haas - Saazer2 oz Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
30.9 |
28.6% |
5 oz |
Herald5 oz Herald Hops |
|
Leaf/Whole |
12 |
Dry Hop (High Krausen)
|
4 days |
|
71.4% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
|
-- |
-- |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"A&B AB" American Amber Ale beer recipe by Antwoine Kesler. Extract, ABV 5.6%, IBU 30.9, SRM 16.95, Fermentables: (Extra Pale Malt, Honey Malt, Chocolate) Hops: (Saazer, Herald)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-17 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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