Antwoine's American Pale Fail Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Antwoine's American Pale Fail

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 17th 2021
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1.049
1.012
4.8%
34.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Honey Malt7 oz Honey Malt - (late mash tun addition) 37 25 4%
6 oz American - Pale Ale6 oz Pale Ale - (late boil kettle addition) 37 3.5 3.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.5%
173 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Dry Hop 3 days 41.7%
0.40 oz Herkules0.4 oz Herkules Hops Leaf/Whole 15 Boil 15 min 10.23 16.7%
1 oz Aquila1 oz Aquila Hops Leaf/Whole 7 Boil 60 min 24.05 41.7%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
16 Pounds
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Antwoine's American Pale Fail" American Pale Ale beer recipe by Antwoine Kesler. All Grain, ABV 4.79%, IBU 34.27, SRM 4.8, Fermentables: (Honey Malt, Pale Ale, Pale 2-Row) Hops: (Admiral, Herkules, Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 01:43 UTC
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