Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Fuggles24 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.64 |
50% |
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.15 |
50% |
|
48 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
Glycoprotein rest |
Temperature |
67 °C |
72 °C |
10 min |
|
|
Mash out |
Temperature |
77 °C |
77 °C |
10 min |
|
11 L |
Jug over top plate at 1 L/ min |
Sparge |
72 °C |
67 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Murphy - Mild
"Banks's Hanson Mild" Dark Mild beer recipe by Graham Wheeler. All Grain, ABV 3.28%, IBU 28.79, SRM 26.5, Fermentables: (Maris Otter Pale, Crystal 55L, Black Patent) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-05 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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