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Pilsen Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 16th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

39.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Agrária - Pilsner Malt12 kg Pilsner Malt		37	2	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Summit30 g Summit Hops	Pellet	17.3	First Wort at 212 °C	75 min	28.73	17.6%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Dry Hop at 86 °C	8 days		14.7%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Dry Hop at 86 °C	4 days		14.7%
60 g	Yakima Valley Hops - Summit60 g Summit Hops	Pellet	17.3	Hop Stand at 179 °C	4 min	10.38	35.3%
30 g	Yakima Valley Hops - Summit30 g Summit Hops	Pellet	17.3	Dry Hop (High Krausen) at 86 °C	0 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Yakima Valley Hops - Summit (Pellet) 120 g Summit (Pellet) Hops	39.11	70.5%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	0	29.4%
170 g / $ 0.00

Yeast

Escarpment Labs - Skare Kveik

Amount:	2 Tsp	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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