Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Honey7.5 lb Honey |
|
35 |
2 |
23.1% |
|
25 lb |
US - Apple juice25 lb Apple juice |
|
5.8 |
1 |
76.9% |
|
32.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Honey Addition |
Steeping |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 each |
Whole Cloves
|
|
Spice |
Mash |
10 min. |
|
0.50 each |
Lemon Juice
|
|
Spice |
Mash |
10 min. |
|
3 each |
Cinnamon Stick
|
|
Herb |
Mash |
10 min. |
|
2 each |
Cinnamon Stick
|
|
Spice |
Secondary |
180 days |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
17 lb |
Apple Cider
|
|
Other |
Primary |
0 min. |
Yeast
|
Red Star - Red Star - Cote De Blanc
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fremont City Water
Notes
Orignal recipe credit: https://meadist.com/making-mead/mead-recipes/cinnamon-cyser/
7.5lbs of honey
5 gallons of apple cider
Changed yeast to Cote De Blanc
Changing time frame. Leave on yeast in primary for at least a month. Let age in bottles for three months and up to a year.
Add 2 gallons of cider to FV
Bring 3 gallons of cider to 150F
Add honey @ 150F, bring back to 150F, add additional ingredients per recipe.
Simmer for 10 minutes then chill to 70F, rack into FV, add yeast nutrient, and pitch yeast.
After 2 weeks, add 2 cinnamon sticks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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