Changed yeast to Cote De Blanc
Changing time frame. Leave on yeast in primary for at least a month. Let age in bottles for three months and up to a year.
Add 2 gallons of cider to FV
Bring 3 gallons of cider to 150F
Add honey @ 150F, bring back to 150F, add additional ingredients per recipe.
Simmer for 10 minutes then chill to 70F, rack into FV, add yeast nutrient, and pitch yeast.
After 2 weeks, add 2 cinnamon sticks
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Last Updated: 2021-11-16 20:40 UTC
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NEW Water Requirements:
Johnny Apple Mead
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Water Requirements:
Johnny Apple Mead
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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