Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Strike |
170 °F |
154 °F |
60 min |
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced/Pilsner Crisp
"Plum Dubbel" Belgian Dubbel beer recipe by Liam Wynn. All Grain, ABV 6.56%, IBU 19.28, SRM 20.75, Fermentables: (Brewers Malt 2-Row, Belgian Candi Syrup - D-90, American Munich, Special B, CaraAroma) Hops: (Warrior, CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-18 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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