oats exp #002 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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oats exp #002

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 16th 2021
1.054
1.012
5.6%
48.4
7.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 38.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 30.8%
1 lb Muntons - Maris Otter1 lb Maris Otter 38 2.3 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - First Gold Uk1 oz First Gold Uk Hops Pellet 7.26 Boil 60 min 24.7 11.1%
3 oz USA Samba3 oz USA Samba Hops Pellet 11.6 Whirlpool 0 min 23.7 33.3%
5 oz USA Samba5 oz USA Samba Hops Pellet 11.6 Dry Hop at 68 °F 4 days 55.6%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Steeping 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"oats exp #002" Specialty IPA: New England IPA beer recipe by me. BIAB, ABV 5.61%, IBU 48.39, SRM 7.26, Fermentables: (Pale Ale, Flaked Oats, Maris Otter, Biscuit, Pilsner) Hops: (First Gold Uk, USA Samba) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 03:46 UTC
NEW Water Requirements:
oats exp #002
Equipment Profile Used

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Water Requirements:
oats exp #002
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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