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Strata Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 15th 2021

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.8

SRM (morey):

3.3

Mash pH

5.8

Cost $

31.03

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 3.59 / kg $ 1.80	38.8	2.13	10.5%
4 kg	Malteurop - Pilsen Malt4 kg Pilsen Malt		37.44	1.7	84.2%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	$ 3.99 / kg $ 1.00	0	0	5.3%
4.75 kg / $ 2.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams	$ 0.09 / g $ 0.88	Pellet	15.5	Boil	30 min	15.39	7.1%
10 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams	$ 0.09 / g $ 0.88	Pellet	15.5	Boil	15 min	9.94	7.1%
20 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams	$ 0.09 / g $ 1.76	Pellet	15.5	Whirlpool at 80 °C	20 min	4.43	14.3%
100 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams	$ 0.09 / g $ 8.78	Pellet	15.5	Dry Hop	Day 3		71.4%
140 g / $ 12.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Yakima Valley Hops - Strata (15.5 AA) / 50 Grams (Pellet)	$ 0.09 / g $ 12.29	29.76	99.9%
140 g / $ 12.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
16 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:	$ 15.95 / each $ 15.95
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 15.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strata Kolsch

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