View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 326 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)

Created: Monday November 15th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

45.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

29.87

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.32 kg	Gladfield - German Pilsner Malt4.32 kg German Pilsner Malt	$ 2.56 / kg $ 11.06	37.3	2.03	90%
0.48 kg	Gladfield - Chit Wheat0.48 kg Chit Wheat	$ 5.95 / kg $ 2.86	15.2	1.69	10%
4.80 kg / $ 13.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.6	First Wort	0 min	38.14	25%
60 g	Motueka60 g Motueka Hops	Pellet	7	Hop Stand at 95 °C	20 min	7	75%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	38.14	25%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	7	75%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	--	62 °C	--
	Temperature	--	62 °C	40 min
	Temperature	--	68 °C	20 min
	Temperature	--	75 °C	10 min
14.2 L	Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Abbey Ale C OYL-018

Amount:	1 Each	Cost:	$ 15.95 / each $ 15.95
Attenuation (custom):	80%	Flocculation:	Medium-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 15.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Cardinia Reservoir, Melbourne, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	1	40	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,041

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!