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ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday November 15th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

49.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.50 lb	Crisp Malting - Finest Maris Otter42.5 lb Finest Maris Otter	38	3	78%
5 lb	Great Western - Crystal 15 Malt5 lb Crystal 15 Malt	34	15	9.2%
7 lb	Weyermann - Caramunich Type 17 lb Caramunich Type 1	33.5	35	12.8%
54.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus (15 AA)3.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	33.5	36.8%
2 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	4.5	Boil	25 min	4.61	21.1%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	5.24	21.1%
2 oz	Perle (8.2 AA)2 oz Perle (8.2 AA) Hops	Pellet	8.2	Boil	10 min	6.14	21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (15 AA) (Pellet)	33.5	36.8%
2 oz	Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet)	4.61	21.1%
2 oz	Cascade (7 AA) (Pellet)	5.24	21.1%
2 oz	Perle (8.2 AA) (Pellet)	6.14	21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.71 gal		Strike	165 °F	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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