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Bine clone IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 15th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

75.9

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	45.5%
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	36.4%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	37.4	3.45	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Boil	60 min	40.18	11.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	7 min	4.32	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	7 min	3.96	4.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	7 min	3.48	4.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		6.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		11.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	10.49	22.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	4.57	6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand	0 min	4.02	6.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Hop Stand	0 min	4.88	8.9%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	40.18	11.1%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	4.32	6.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.53	22.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.5	22.2%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	4.88	15.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.49	22.2%
450 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	4.62 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	100	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date Tue 30th Nov 2021

58l in the hot water tun = 40cm

Mash in about 25l at 78 in the hot water tun to give 67.5C mash for 60 mins

Sparge collected 49l at 1.041 57C 31cm (1.053 adjusted) - at the end I was seeing 1.018 adjusted out of the mash tun (1.006 at 57)

41l at 1.060 in the fermenter but I forgot to add the dextrose so will drop that from the recipe and update the efficiency - 72% includes losses for hops.

Finished perfectly at 1.013
When it got to high Krausen the temp got up to about 21C but cooled after 12 hours and fermented at 18.5C then finished for 24hours at 22C

Perfect volume into 2 corny

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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