Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewers Gold1 oz Brewers Gold Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.52 |
33.3% |
|
1 oz |
elixir1 oz elixir Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
3.27 |
33.3% |
|
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
6 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewers Gold (Pellet) 0.99999999771257 oz Brewers Gold (Pellet) Hops |
|
16.52 |
33.3% |
|
1 oz |
elixir (Leaf/Whole) 0.99999999771257 oz elixir (Leaf/Whole) Hops |
|
3.27 |
33.3% |
|
1 oz |
HBC 472 (Leaf/Whole) 0.99999999771257 oz HBC 472 (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Dortmund (Export Lager)
"Double Barrel" Bière de Garde beer recipe by S. Armantrout. BIAB, ABV 7.59%, IBU 20.15, SRM 9.08, Fermentables: (Extra Pale Maris Otter, Biscuit, CaraVienne, Belgian Candi Syrup - Golden (5L), Smoked Malt) Hops: (Brewers Gold, elixir, HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-24 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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