Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
33.3 |
66.7% |
1 oz |
Yakima Chief Hops - Hallertau1 oz Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
4.22 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
1.5 gal |
|
Batch Sparge |
155 °F |
-- |
-- |
Target Water Profile
Balanced Profile
"It's A Wonderful Beer" No Profile Selected beer recipe by WMA. BIAB, ABV 6.91%, IBU 37.52, SRM 18.46, Fermentables: (Chocolate, Munich Malt, Crystal 60L, Carapils (Dextrine Malt), Maris Otter Liquid Malt Extract (LME), Corn Sugar - Dextrose, Honey, Orange Blossom) Hops: (Tettnanger, Hallertau) Other: (Sweet Orange Peel, Ginger root, Cinnamon stick, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 03:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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