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Fozziwig's Winter Lager 2023

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anton
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday November 14th 2021

Low Rider

by Herr Braumeister

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

22.9

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Carolina Malt House - Pilsner 6-row5.5 lb Pilsner 6-row	37	2.1	46.8%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	25.5%
1.75 lb	LINC Malt - Sonora White Wheat Pale1.75 lb Sonora White Wheat Pale	35.7	1.6	14.9%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	6.4%
0.75 lb	Proximity - Crystal 600.75 lb Crystal 60	35	60	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	18.42	36.4%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.8	Boil	5 min	1.28	27.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	3.23	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	18.42	36.4%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.28	27.3%
1 oz	Hallertau Mittelfruh (Pellet)	3.23	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Infusion	122 °F	122 °F	33 min
	Infusion	155 °F	155 °F	60 min
	Strike	168 °F	168 °F	10 min
3.27 gal	Batch Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Ginger root	Water Agt	Boil	15 min.
0.50 tsp	Cinnamon	Water Agt	Boil	15 min.
1 oz	Bitter Orange peel	Water Agt	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

protein rest 122F for 30 min
saccharification 155 F for 60 min
mash out 168F for 10 min
sparge 168F
boil 202F for 60 min
added hallertau instead of saaz by mistake at 15 min

Last Updated and Sharing

838

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Brews

Public: Yup, Shared
Last Updated: 2023-10-04 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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