Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.42 |
36.4% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.28 |
27.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
3.23 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
18.42 |
36.4% |
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
1.28 |
27.3% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.23 |
36.4% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.73 gal |
|
Infusion |
122 °F |
122 °F |
33 min |
|
|
Infusion |
155 °F |
155 °F |
60 min |
|
|
Strike |
168 °F |
168 °F |
10 min |
3.27 gal |
|
Batch Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Ginger root
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Cinnamon
|
|
Water Agt |
Boil |
15 min. |
1 oz |
Bitter Orange peel
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
protein rest 122F for 30 min
saccharification 155 F for 60 min
mash out 168F for 10 min
sparge 168F
boil 202F for 60 min
added hallertau instead of saaz by mistake at 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-04 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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