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4X4 IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Whitaker
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday November 14th 2021

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

66.4

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	84.6%
0.82 lb	German - Vienna0.82 lb Vienna	37	4	6.3%
0.59 lb	Briess - Caramel Malt - 60L0.59 lb Caramel Malt - 60L	35.4	60	4.5%
0.59 lb	Briess - Special Roast0.59 lb Special Roast	33	40	4.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15.1	Boil	60 min	46.84	16.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	20 min	16.91	16.1%
2.20 oz	Centennial2.2 oz Centennial Hops	Pellet	9	Boil	1 min	2.65	35.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		16.1%
1 oz	Comet1 oz Comet Hops	Pellet	10	Dry Hop	3 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	46.84	16.1%
3.20 oz	Centennial (Pellet)	19.56	51.6%
1 oz	Citra (Pellet)		16.1%
1 oz	Comet (Pellet)		16.1%
6.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stillwater, OK City Water 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 11/14/2021 using the BIAB Method
Starting vol = 8.6 gallons
Strike temp = 159 degrees F
Mash temp = 153 degrees F for 70 minutes
At end of mash, temp = 141 degrees F

SG = 8 gallons of 11.9 Brix = 1.048 g/L
OG = 6.25 gallons of 15 Brix = 1.061 g/L
Pitched yeast at 65 degrees F
FG = 1.013 g/L

Kegged on 11/22/21

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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