Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
41.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.6% | |
12.38 lb | Flaked Barley | 32 | 2.2 | 19.7% | |
6.19 lb | American - Roasted Barley | 33 | 300 | 9.8% | |
3.09 lb | American - Chocolate | 29 | 350 | 4.9% | |
62.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.13 oz | Nugget | Pellet | 14 | Boil | 60 min | 35.18 | 100% | |
4.13 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |