Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Magnum10 oz Magnum Hops |
|
Pellet |
15 |
First Wort at 201 °F
|
0 min |
52.62 |
100% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Magnum (Pellet) 9.9999999771257 oz Magnum (Pellet) Hops |
|
52.62 |
100% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.5 gal |
|
Infusion |
-- |
152 °F |
-- |
8.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
39 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
60 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Primary |
0 min. |
60 ml |
Biofine Clear
|
|
Fining |
Secondary |
0 min. |
3 lb |
Cacao Nibs
|
|
Flavor |
Secondary |
0 min. |
6 each |
Vanilla Beans
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Chocolate Imperial Stout" Imperial Stout beer recipe by Rob Davis. All Grain, ABV 14.36%, IBU 52.62, SRM 50, Fermentables: (Base Malt, Pale Chocolate, Chocolate Malt, Crystal 120, Flaked Oats, Crystal 40, Roasted Barley) Hops: (Magnum) Other: (Baking Soda, Chalk, Gypsum, White Labs - Ultra-Ferm WLN4100, Biofine Clear, Cacao Nibs, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-22 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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