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Red Rye IPA #1

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.99 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 12L)
Carbs: 22.1 g (Per 12L)

Created: Sunday November 14th 2021

Daisy Red Ryeder

by NDB

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

86.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

45.80

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Fermentation History

Target 17.2°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	$ 5.00 / kg $ 20.00	37	1.8	66.7%
0.50 kg	American - Rye0.5 kg Rye	$ 5.00 / kg $ 2.50	38	3.5	8.3%
0.50 kg	German - Carapils0.5 kg Carapils	$ 5.00 / kg $ 2.50	35	1.3	8.3%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	$ 5.00 / kg $ 2.00	33	80	6.7%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	$ 5.00 / kg $ 2.00	34	40	6.7%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	$ 5.00 / kg $ 1.00	35	20	3.3%
6 kg / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.10 g	Amarillo14.1 g Amarillo Hops	$ 0.10 / g $ 1.40	Pellet	8.8	Boil	60 min	14.92	6.5%
14.10 g	Perle14.1 g Perle Hops	$ 0.10 / g $ 1.40	Pellet	8.2	Boil	60 min	13.9	6.5%
23.40 g	Citra23.4 g Citra Hops	$ 0.01 / g $ 0.28	Pellet	12.2	Boil	30 min	26.38	10.8%
21.20 g	Citra21.2 g Citra Hops	$ 0.01 / g $ 0.25	Pellet	12.2	Boil	15 min	15.43	9.8%
54 g	Citra54 g Citra Hops	$ 0.01 / g $ 0.65	Pellet	12.2	Whirlpool	0 min	15.69	25%
89.10 g	Citra89.1 g Citra Hops	$ 0.01 / g $ 1.06	Pellet	12.2	Dry Hop	7 days		41.3%
215.90 g / $ 5.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.10 g	Amarillo (Pellet) 14.1 g Amarillo (Pellet) Hops	$ 0.10 / g $ 1.40	14.92	6.5%
14.10 g	Perle (Pellet) 14.1 g Perle (Pellet) Hops	$ 0.10 / g $ 1.40	13.9	6.5%
187.70 g	Citra (Pellet) 187.7 g Citra (Pellet) Hops	$ 0.01 / g $ 2.24	57.5	86.9%
215.90 g / $ 5.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.75 / each $ 0.75	Water Agt	Mash	0 min.
$ 0.75

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Malllaw • 12/05/2021 at 10:46pm

4 of 5

First brew ever and this is delicious, will be brewing this again for sure!

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Red Rye IPA #1

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