| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | United Kingdom - Maris Otter Pale |
£ 1.04 / kg £ 4.37 |
38 | 3.75 | 80.2% |
| 0.30 kg | United Kingdom - Roasted Barley |
£ 1.98 / kg £ 0.59 |
29 | 550 | 5.7% |
| 0.25 kg | Rolled Oats |
£ 1.10 / kg £ 0.27 |
33 | 2.2 | 4.7% |
| 0.25 kg | United Kingdom - Crystal 45L |
£ 1.98 / kg £ 0.49 |
34 | 45 | 4.7% |
| 0.25 kg | United Kingdom - Chocolate |
£ 1.55 / kg £ 0.38 |
34 | 425 | 4.7% |
| 5.24 kg / £ 6.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 41 g | Challenger |
£ 39.50 / kg £ 1.62 |
Leaf/Whole | 7.34 | Boil | 70 min | 29.5 | 48.2% |
| 21 g | Challenger |
£ 39.50 / kg £ 0.83 |
Leaf/Whole | 7.34 | Aroma | 0 min | 24.7% | |
| 23 g | East Kent Goldings | Pellet | 5 | Aroma | 0 min | 27.1% | ||
| 85 g / £ 2.45 | ||||||||
| Method: co2 CO2 Level: 1.65 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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