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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale |
£ 1.04 / kg £ 4.37 |
38 | 3.75 | 80.2% |
0.30 kg | United Kingdom - Roasted Barley0.3 kg Roasted Barley |
£ 1.98 / kg £ 0.59 |
29 | 550 | 5.7% |
0.25 kg | Rolled Oats0.245 kg Rolled Oats |
£ 1.10 / kg £ 0.27 |
33 | 2.2 | 4.7% |
0.25 kg | United Kingdom - Crystal 45L0.245 kg Crystal 45L |
£ 1.98 / kg £ 0.49 |
34 | 45 | 4.7% |
0.25 kg | United Kingdom - Chocolate0.245 kg Chocolate | 34 | 425 | 4.7% | |
5.24 kg / £ 5.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
41 g | Challenger41 g Challenger Hops |
£ 39.50 / kg £ 1.62 |
Leaf/Whole | 7.34 | Boil | 70 min | 29.5 | 48.2% |
21 g | Challenger21 g Challenger Hops |
£ 39.50 / kg £ 0.83 |
Leaf/Whole | 7.34 | Aroma | 0 min | 24.7% | |
23 g | East Kent Goldings23 g East Kent Goldings Hops | Pellet | 5 | Aroma | 0 min | 27.1% | ||
85 g / £ 2.45 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
62 g | Challenger (Leaf/Whole) 62 g Challenger (Leaf/Whole) Hops |
£ 39.50 / kg £ 2.45 |
29.5 | 72.9% |
23 g | East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops | 27.1% | ||
85 g / £ 2.45 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |