Fermentation History
Target 70°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.51 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.08 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.67 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.86 gal |
Mash In |
Fly Sparge |
164 °F |
152 °F |
60 min |
3.28 gal |
Mash Out |
Fly Sparge |
200 °F |
168 °F |
-- |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"SCBS Ross' Red Rye AG" Irish Red Ale beer recipe by Leetxen. All Grain, ABV 5.08%, IBU 35.26, SRM 14.24, Fermentables: (Pale Malt, Brewers Rye Flakes, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Rye) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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